Santa Barbara Landing Chenin Blanc

#47 front corrected

The nose offers very little beyond some nutty oak. On the tongue, there’s an absence of fruit, but plenty of sweetness. Nothing on the bottle indicates residual sugar, which makes some sense, actually, as the sugar tastes like an additive, rather than a residual element of ripe fruit. This is, by the way, yet another offering from the Bronco Wine Company, producer of the infamous Two-Buck Chuck.